My other half departed early this morning for a day of adventure activities with the boys and I was left to enjoy a most sumptuous sleep-in. I won't tell you what time I eventually arose but let's just say that after having my green smoothie and morning tea ritual, it was early afternoon when the brunch bell rang and I decided to try this raw version of Bircher museli which I discovered earlier this week. I had some brazil nuts nicely soaking so I made my first attempt at nut milk. Some muslin for straining the milk is on my 'to buy' list as well as some nice glass jars for storage but I think I am hooked! I didn't have any apples but figs made a nice substitute but I'll have to try it again, next time soaking the museli overnight. Overall it was delicious, the cinnamon really gives it a beautiful flavour. So a most enjoyable Sunday eating, reading, writing and doing a spot of photography. I've also been planning this weeks menu - sushi, buritos, pad thai, olive putanesca, feta & wild rocket tarts and cherry tomato & caramelized red onion mini quiche with lemon thyme cream cheez. So with an exciting menu of raw cuisine and bike week (here's a little article to inspire you) this week is looking most delicious!!
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